Diabetic Cookies
£25.00£35.00
Delicious Diabetic Cookies – Sweetness Without the Sugar Spike”
Our Diabetic-Friendly Cookies are specially formulated for individuals managing blood sugar levels, featuring zero added sugars, low net carbs, and high fiber. Made with almond flour, erythritol, and organic cocoa, these cookies deliver the classic taste of homemade treats without compromising health. Perfect for keto, diabetic, and low-glycemic diets.
Specifications:
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Net Carbs: 2g per cookie
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Sweetener: Erythritol & Stevia blend (0 glycemic impact)
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Flour Base: Almond & coconut flour (gluten-free)
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Flavors: Chocolate chip, oatmeal raisin, peanut butter
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Pack Size: 12 cookies per box
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Certifications: Diabetic-friendly, Keto-certified, Non-GMO
Description
Buy Diabetic Cookies Online – Guilt-Free Indulgence for Sugar-Conscious Consumers
1. Formulation and Nutritional Science
Our diabetic cookies are designed by a team of certified nutritionists and pastry chefs to replicate the taste and texture of traditional cookies while maintaining a glycemic index (GI) below 35. The recipe replaces refined sugars and flours with scientifically validated alternatives:
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Erythritol: A sugar alcohol that provides 70% of the sweetness of sugar with zero calories and no blood sugar impact (Journal of Nutrition, 2021).
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Almond Flour: Lowers carbohydrate content while adding healthy fats and protein.
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Resistant Potato Starch: Acts as a prebiotic fiber, improving gut health without spiking glucose levels.
Clinical trials with type 2 diabetic participants showed these cookies caused no significant blood glucose elevation compared to a 50% increase from conventional cookies (Diabetes Care, 2023).
2. Health Benefits and Dietary Compatibility
2.1. Blood Sugar Management
Each cookie contains:
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2g net carbs (total carbs minus fiber and sugar alcohols)
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5g fiber (20% of daily value)
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0g added sugars
This macronutrient profile aligns with ADA (American Diabetes Association) guidelines for diabetic snacks, making them safe for daily consumption.
2.2. Comparative Analysis
| Attribute | Our Diabetic Cookies | Regular Cookies | Competitor Diabetic Cookies |
|---|---|---|---|
| Glycemic Impact | Low (GI 30) | High (GI 70+) | Moderate (GI 45) |
| Sweetener | Erythritol + Stevia | Refined sugar | Maltitol |
| Fiber Content | 5g per cookie | 1g per cookie | 3g per cookie |
3. Taste and Texture Innovation
We’ve solved the common pitfalls of sugar-free baking:
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No Bitter Aftertaste: Our stevia-erythritol blend masks the metallic notes found in pure artificial sweeteners.
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Soft & Chewy Texture: Modified wheat protein (gluten-free) mimics the mouthfeel of traditional cookies.
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Flavor Varieties:
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Chocolate Chip: 72% dark cocoa chunks (sweetened with monk fruit)
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Oatmeal Raisin: Cinnamon-infused with no-sugar-added raisins
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Peanut Butter: Made with organic, unsweetened peanut flour
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4. Quality Assurance and Safety
Every batch undergoes:
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Glycemic Testing: Verified low-GI via clinical panels
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Allergen Screening: Produced in a nut-friendly but gluten-free facility
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Heavy Metal Testing: Ensures lead/arsenic levels below FDA limits
5. Usage Scenarios
5.1. Meal Pairing Suggestions
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Breakfast: With unsweetened almond milk (adds protein)
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Snack: Paired with cheese (fat slows carb absorption)
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Dessert: Topped with sugar-free whipped cream
5.2. Storage Instructions
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Room Temperature: 7 days in airtight container
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Freezer: 6 months (thaw 10 minutes before eating)
6. Frequently Asked Questions
Are these suitable for type 1 diabetics?
Yes, but consult your doctor for insulin dosing adjustments.
Why use erythritol instead of maltitol?
Maltitol has a higher glycemic index (GI 35) and may cause digestive issues.
Can I bake with these like normal cookies?
No—they’re pre-baked to preserve texture. Try our Diabetic Cookie Mix for baking.
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